Posted on February 5, 2009 by Lynsey
That’s right, Nutella has it’s own special day and there’s a website just for the occasion just click here to visit it. Sara of Ms Adventures in Italyand Michelle from Bleeding Espressothought that Nutella was so incredible that it deserved it’s own special day. Why not give Nutella it’s own day of honor; this creamy chocolate spread tastes so good [...]
Filed under: Bread, Breakfast, Chocolate, Desserts, Pastry, Yeast Breads | 1 Comment »
Posted on February 4, 2009 by Lynsey
Hot wings are one of our favorite foods. We usually have them at least once a month if not more. There are so many different flavors available now but I think it’s safe to say that original hot is still the most common flavor served. There are several different recipes and dishes floating around that [...]
Filed under: Cheese, Chicken, Soup, Tomatoes, Veggies | 1 Comment »
Posted on February 4, 2009 by Lynsey
I wanted to make something to go with supper one night but I wanted something a little different from the norm. We always have beans, peas, corn or asparagus and while there’s absolutely nothing wrong with any of those I just wanted a change. The main dish of the meal had a lot of veggies [...]
Filed under: Cheese, Salad, Tomatoes | 1 Comment »
Posted on February 3, 2009 by Lynsey
I had some ground turkey on hand the other night and I wasn’t really sure what to do with it. I looked around and some websites and searched for recipes, but when you type in ground turkey there are so many options that pop up and they can be overwhelming. I finally narrowed it down [...]
Filed under: Cheese, Turkey, Veggies | 1 Comment »
Posted on February 3, 2009 by Lynsey
As I have said before, asparagus is one of our favorite veggies. I am always looking for new ways to prepare it, just so we’re not stuck having the same recipe all the time. The flavor of asparagus itself is very good, just add a little salt and pepper it’s good to go but it’s always [...]
Filed under: Asparagus, Sides, Veggies | Leave a Comment »
Posted on February 2, 2009 by Lynsey
For the Daring Bakers January challenge we made Tuiles. Tuiles are a very versatile thing; they can be made to compliment savory dishes or to go with sweet dishes. After Thanksgiving and Christmas the people that chose this challenge wanted to do a light dish, tuiles seem to be one of the lightest dishes out there.
This [...]
Filed under: Chocolate, Daring Bakers, Desserts | Leave a Comment »