I have been eager to make my own pasta for quite sometime now. I was so excited when I found out that this months challenge was to make homemade lasagne of Emilia-Romagna. This recipe consisted of homemade spinach pasta, bechamel sauce, country style ragu sauce, and of course cheese. After each component of this recipe is [...]
Filed under: Beef, Daring Bakers, Pasta, Pork, Spinach, Tomatoes, Veggies | 2 Comments »
Like I have said in previous posts, muffins are one of my new favorite things to make for many reasons. They are quick to throw together and there are many things that can be added to them to create many kinds of taste. There are a multitude of types of muffins from the sweet to savory. [...]
Filed under: Breakfast, Cranberries, Muffins, Oranges | Leave a Comment »
Muffins are one of my new favorite things to cook. It’s amazing how many different recipes are avaiable. There are muffins that are sweet, healthy and savory and hearty. There is a muffin for pretty much any taste out there. Another great thing about muffins is that they are something that can be made one night and [...]
Filed under: Breakfast, Muffins | 1 Comment »
For the Daring Baker’s challenge this month we made Chocolate Valentinos. This is the perfect thing to make for this month since it’s the month of Valentine’s, and we know that Valentine’s means chocolate. This Valentino is the one of the ultimate chocolate desserts. One of the best things about this dessert is that it can [...]
Filed under: Chocolate, Daring Bakers, Desserts | Leave a Comment »
