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Baked Asparagus

June 29, 2008

Asparagus is one of our favorite vegetables, it seems to make a regular appearance during meal time at our house.  Although I am always looking for new ways to cook it sometimes you just can’t go wrong with preparing it simply.  One of my favorite recipes is so simple and a definite go to for something quick, it is baked asparagus paired with onions and seasoned with salt, pepper and olive oil.  Sometimes the best dishes are so easy and the flavor are brought to life by the simplest of seasonings.  I know I always get caught up in trying new and exciting dishes so if you’re like me remind yourself that sometimes the best dishes are simple and lightly seasoned, don’t forget to go back to the basics from time to time! 


Baked Asparagus: (for 2)


12-14 Asparagus spears, prepared

1 slice of onion

Salt and Pepper, to taste

Olive Oil


 Preheat oven to 300 F.  Place foil on baking sheet. 

Take slice of onion and separate rings, then place on foil.  After arranging onion place asparagus spears on top, salt and pepper to taste then drizzle with olive oil (to liking). 

Bring foil together and seal.  Place in oven and bake for 5-10 minutes, or until asparagus is to texture of liking.   

Recipe Source: Lynsey

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