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Green Beans with Stewed Tomatoes

June 29, 2008

Green beans are a common side dish for us.  They are so easy, quick, and very versatile.  I’m always trying new things to change up the taste of our green bean sides.  So in an attempt to try to change things up I decided to combine two flavors I love to make this dish; green beans and tomatoes.  The flavors of the two vegetables complimented each other well and the sweetness of the sauteed onion paired with it nicely.   Although there is not a lot to this recipe it was really good and different that what we’ve had before. 


Green Beans with Stewed Tomatoes:


1 Can green beans, whichever style you prefer (I used french style)

1 Can stewed tomatoes

1 Slice onion

1 Clove garlic, finely chopped

Salt and Pepper, to taste


 Heat small skillet over medium heat.  Separate rings of onion slice, place in skillet.  Once onions start becoming translucent add garlic and saute for 1-2 more minutes.  Once finished cooking remove from heat.

In microwave safe dish add green beans (drained), stewed tomatoes, onions and garlice from skillet and mix together.  Add salt and pepper to taste.  Place in microwave for 5-7 minutes (until heated entirely) and then serve!



A Lynsey Original

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