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Broiled Parsely Tomatoes

July 17, 2008

These tomatoes were pretty easy and very quick to throw togehter.  I was looking for a side that would go well with chicken I was cooking and the chicken had somewhat of some pizza toppings on it; so I thought what better to go with pizza flavors than tomatoes.  I saw this recipe in The Taste of Home Cookbook and thought it would do the job perfectly.

 

Broiled Parsely Tomatoes:

4 Large plum tomatoes, halved

3 Tablespoons butter, melted

2 Teaspoons minced fresh parsely

1/4 Teaspoon salt

1/4 Teaspoon pepper

Directions:

With a knife, make deep cuts in the cut surface of each tomato.  Place tomatoes cut side up on a greased baking sheet.

In a small bowl, combine all of the remaining ingredients; spoon over tomatoes.  Broil 3-4 inches from the heat for 3-4 minutes or until tops are lightly browned.

***I also added some parmesan cheese. 

Recipe Source: Taste of Home Cookbook

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One Comment leave one →
  1. July 17, 2008 9:14 pm

    Mmmm – the addition of parmesan cheese looks great!

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