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Pepperoni Stuffed Chicken

July 17, 2008

I was trying to think of something to cook for supper but nothing really sounded that great.  I started thinking of what all I had and what I could do with what I had.  I started going through different combinations of how I could pair things; and after I went through several I finally decided on this one.  There is not a lot to it; but the combination goes together very well. 

 

 

Pepperoni Stuffed Chicken:

2 Boneless, skinless chicken breast

1/2 Cup Spinach, coarsely chopped

1/2-1 Cup parmesan cheese (amount according to taste)

15-20 Slices pepperoni

1 Tablespoon Parsely

1/8 Cup seasoned bread crumbs

Olive oil

Salt and Pepper to taste

 Directions:

 

Place chicken breast between 2 pieces of parchment/wax paper and poud out until about 1/2 inch thick.  Once pounded out salt and pepper to taste then add parsley. 

 

Sprinkle spinach over chicken, followed by pepperoni and shredded cheese.

Roll chicken breast, then secure with toothepicks.  Sprinkle chicken with bread crumbs then drizzle olive oil over chicken. 

 

Place in oven, cook for 25-30 minutes at 350 F.

 

                

A Lynsey Original

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One Comment leave one →
  1. July 17, 2008 9:16 pm

    Yum! I have been leary about stuffing meats with pepperoni because I worry about the greasiness that might ensue… but you’ve given me faith since yours came out wonderfully and greaseless!

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