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Cheese-Garlic Biscuits

July 27, 2008

Cheese is a main staple in our house.  We make so many things that includes cheese and we’re always looking for new recipes including cheese.  I have made these before it was just a long long time ago.  It is one of those recipes that we LOVED but it just kind of slipped through the cracks and I didn’t really ever think of making them.

We were having a surf-n-turf meal at our house and when I was putting the menu together I wanted to make a bread but something other than garlic bread or regular biscuits.  DH and one of the other guys that was coming over LOVES the garlic cheese biscuits from Red Lobster so I knew that was a no fail recipe for this group.  I looked around the internet for a little bit and came across quite a few recipes and decided on this one since it was quick and easy.  I did find some others that I want to try that are a “from scratch” recipe but I just didn’t have the time to do that with everything else I had to get together.

These biscuits were awesome.  They are so simple and easy to throw together; especially when you need a quick bread side.

 

Cheese-Garlic Biscuits

2 Cups Bisquick mix

2/3 Cup milk

3/4-1 Cup shredded cheddar cheese

1/4 Cup butter, melted

1/4 Teaspoon garlic powder or garlic salt

Directions:

 

Preheat oven to 450 F.

Mix baking mix, milk and cheese until soft dough forms; beat vigorously for 30 seconds. (If too dry add a little more milk) Drop dough by spoonfuls onto ungreased cookie sheet.

Bake 8-10 minutes or until golden brown.  Mix butter and garlic powder; brush over warm biscuits before removing from cookie sheet.  Serve warm.

Recipe Source: adapted from www.cs.cmu.edu

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One Comment leave one →
  1. July 27, 2008 9:24 pm

    Yum – I love bread and cheese so it’s a perfect combination 🙂

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