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Pork Loin in Key Lime Sauce

July 27, 2008

This was another part of my key lime escapade.  I had a pork loin I needed to cook and I wanted to do something different than just salt and pepper.  I thought with it being summer it would be nice to have a lighter, citrus-y taste with the pork. 

This marinade is another recipe I discovered from Key West Key Lime Pie Co.   I adapted this sauce recipe from Jim’s Key Lime Sauce. 

 

Pork Loin in Key Lime Sauce

1 Pork Loin

1/2 Cup of olive oil

1/3-1/2 Cup of soy sauce

1/4 Cup of Worcestershire

1/4 Cup mustard

1/4 Cup key lime juice

Dash of garlic

Salt

Pepper to taste

Lemon and Lime slices

Directions:

Preheat oven to 350 F.

Line pan/casserole dish with foil, place half of the lemon and lime slices on bottom of pan, put pork on top.  Mix up remaining ingredients, except lemon and lime slices, and pour over pork.  Place remainder of lemon and lime slices on top of the pork.  Cover and cook for 40 minutes or until cooked all the way through.  Uncover and place back in oven for 10 minutes more.  

 

Recipe Source: Lynsey & Key West Key Lime Co.

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One Comment leave one →
  1. July 27, 2008 9:21 pm

    Thanks so much for sharing this – I have some key lime juice that I’m always looking for recipes to try it with!

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