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Thick and Creamy Potato Soup

September 9, 2008

This weather is killing me; a couple of days of fall like weather (soup weather) and then it goes back to summer time weather.  It seems like about the time I get my mind made up to start making fall type foods the weather goes back to cool, light food weather or grilling weather.  As you can tell by some of the previous posts I was in the fall mood and there is a soup or two out there right now.  The other night I wanted soup so bad that I really didn’t think about the weather outside and I made up my mind that’s what we were having. 

I love potato soup, it’s one of my all time favorites.  I think my top two favorite kinds are my Grandma’s and McAlister’s Deli; you just can’t beat them.  I have seen my grandmother make her potato soup a lot throughout the years but I couldn’t remember the recipe step by step so I tried to recreate it to the best of my knowledge.  It turned out pretty good; I did add a few extra things to mind.  This is definitely  a great cool weather meal!

 

Ingredients:

6-8 Medium potatoes, peeled and cubed

1 Stalk celery, thinly sliced

1 Medium carrot, thinly sliced

1/2 Onion, diced

1 Tablespoon olive oil

1 1/2-2 Cups Chicken Broth

1 Cup milk (or more if needed to thin it down…depends on desired consistency)

1-8oz block cream cheese

4 Slices thick bacon, cooked and chopped (for this I used pepper bacon)

1 Cup cheddar cheese, shredded (reserve some to sprinkle on top)

Salt and Pepper, to taste

Scallions

Sour Cream

Directions:

In a large pan add olive oil and heat to medium.  Add the carrots, celery and onions and cook until tender.  Add the potatoes and chicken broth and cook until potatoes are tender ( about 20 minutes) then add the cream cheese and milk.  Mix together well, then add bacon and cheddar cheese. 
Spoon into soup bowl; garnish with cheese, sour cream and scallions.
 
 Recipe Courtesy of: Lynsey Lou
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3 Comments leave one →
  1. September 9, 2008 9:46 am

    I love potato soup. Yours is definitely thicker than I usually make, but mine is more of an appetizer. I can imagine your recipe being a main course in itself; it seems almost like stuffed potatoes in a bowl!

  2. September 9, 2008 12:07 pm

    Now this looks like a hearty bowl of deliciousness! I wouldn’t have thought to add cream cheese for a richer thicker texture!

  3. christina permalink
    January 28, 2012 6:37 pm

    Trying it tonite….sounds yummy….

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