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Does “Blue Chicken” = Sad Chicken?

September 26, 2008

Well, sometimes it might but in this case it doesn’t!  I was really in the mood for some hotwings or something along those lines but I wasn’t really in the mood to go out to eat.  I already had some chicken breast thawed out, so I started brainstorming with what all I could do with the combination of what I had thawed out and what I was craving.  I decided to make some “Blue Buffalo Sandwiches”.  They turned out so amazing; Spencer was so impressed by everything but especially the sauce.  I made the buffalo sauce myself just by adding a little of this and that until I got the flavor I wanted.  This recipe was so easy and pretty quick too.  I think from start to finish it took about 20-25 minutes.  This is a great week night meal when you need to get something on the table quickly.


Blue Buffalo Sandwiches


Chicken Batter:

2 Chicken breast

1/4 Cup flour

Salt and Pepper-to taste

1/2-1 Tablespoon Cayenne Pepper

1 Egg

Oil-for frying the chicken 

Buffalo Sauce:

1/4 Cup butter-melted

1 1/2 Teaspoon Cayenne pepper

1/4 Cup hot sauce

1 Tablespoon worschestshire

Dash of soy sauce

Pepper- to taste

Garlic salt-to taste

1 Tablespoon mayo


Preheat skillet and oil on medium heat.

Mix flour, salt, pepper and cayenne pepper together.  In a separate bowl whisk egg.  Roll chicken breast in egg and then in flour mixture, coat well and then place in oil.  Repeat process with second chicken breast and place in oil.  Cook on each side until thoroughly cooked.  

While the chicken is cooking; whisk mayo and melted butter together.  Add hot sauce and mix together well.  Once butter, mayo and hot sauce are blended add the rest of the ingredients and mix well.  Take cooked chicken and pour buffalo mixture over it and make sure both sides are coated.   

Take toasted hamburger buns, or bread of choice, spread a little mayo on them, place chicken breast on bun and them sprinkle with blue cheese.

Recipe from: Lynsey Lou

One Comment leave one →
  1. September 26, 2008 3:56 pm

    Sounds delicious! What a great idea!

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