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Toned down tartness

November 26, 2008

Last night we had Rachael Ray’sHoney Lime Chicken, which was awesome!  I made sandwiches using the chicken so I wanted a different type of sauce/spread to use for the sandwiches.  I wanted something that complimented the marinade but didn’t over power or have too much going on.  The honey lime mayo I came up with was awesome.  

I used it as a spread on the sandwiches I made but it would be great as a deep or even as a dressing.  Spencer went on and on about how much he liked the sauce and how well it went with the chicken on the sandwiches.  I will probably be doing some more experimenting with this sauce in the near future; possibly try it as a glaze or marinade! 

Honey Lime Mayo

Ingredients:

1/4 Cup mayonnaise

1 1/2 Teaspoon lime juice

1/2 Tablespoon honey

Fresh ground black pepper, to taste

Directions:

Place mayo, honey and lime juice in a bowl and mix together well.  After all ingredients are combined add fresh ground black pepper to taste.

Serve as a dip or a sandwich spread.

honey lime spread

 

Recipe by: Lynsey Lou

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