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Tomato and Mozzarella Salad

February 4, 2009

I wanted to make  something to go with supper one night but I wanted something a little different from the norm.  We always have beans, peas, corn or asparagus and while there’s absolutely nothing wrong with any of those I just wanted a change.  The main dish of the meal had a lot of veggies in it, so I thought something light would pair with it perfectly.

I had a pint of grape tomatoes in the refrigerator so I really wanted to do something with those.  I thought a fresh mozzarella and tomato salad would be perfect.  It was so easy to put together and it tasted incredible.  It really complimented the main dish perfectly.


Tomato and Fresh Mozzarella Salad


1 Pint grape tomatoes, rinsed and halved

3/4 Cup fresh mozzarella, cubed

1 1/4 Tablespoons olive oil

2-3 Tablespoons balsamic vinegar

Salt and Pepper to taste


Place tomoatoes and mozzarella cubes in a bowl and toss with olive oil.  Once coated drizzle with balsamic vinegar and toss.  Season with salt and pepper, to desired taste, and refrigerate until ready to serve.


Tomato Mozzarella Salad


Recipe by: Lynsey Lou

One Comment leave one →
  1. February 4, 2009 3:17 pm

    I love simple salads like this thats full of flavor!

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